This Week’s Specials

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We have not one but three new meals for this week’s subscribers to our 10 and 15 meal packs.

First up is Goat Dopiaza. ‘Dopiaza’ means double onions, and this mouth-watering dish is prepared with a rather large amount of onions; some of the onions are slowly simmered and melts to form the rich sauce. The remainder of the onion is cooked till caramelised and flavoursome and is added at the end for additional flavour and texture. We chose goat for our dopiaza because we have been smitten with the flavour of goat. If you’ve never tried it, the best we can describe it is with the texture of lamb but without the ‘lamby-ness’. It has a sweet pleasant mild flavour. Because the prime pieces of goat, which are most flavoursome and tender, are situated near the bone, this curry is made with goat meat on the bone. We use a bit of ghee but otherwise there is no dairy in this dish and it should be fine for those who don’t take well to lactose. It has a medium level of heat.

The second dish is Lamb Korma. Obviously we are big fans of spicy dishes with origins in the Indian subcontinent. We wanted to add a creamy mild curry to our menu and thought Korma would be perfect. Dairy-free, this curry includes a splash of coconut milk and some chunks of pumpkin. It is made with lamb shoulder.

Lastly, we have Chorizo Chicken with Mushroom. Chunks of pork chorizo are cooked with chunks of tender chicken skinless thighs and button mushrooms to create a tasty smokey stew which fills you up without weighing you down. We suggest serving this with a squeeze of lime or lemon juice for added zing.

None of the meals above contain any form of sugar or sweetener, and are all grain and gluten-free. Bon Appétit!

by Lorinda Seto

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